Green tea Extract

(Camellia sinensis)

Antioxidant, anti-inflammatory, anti-radiation and anticarcinogen

Green Tea extract is an antioxidant that protects cells from free radical damage.
The cardinal antioxidative ingredient in the green tea extract is green tea catechins with other components including three kinds of flavonoids and caffeine. The biochemical properties of green tea extracts can be generally divided into four aspects – antioxidant, anticarcinogen, anti-inflammatory and anti-radiation.